If we look at the movement of cashmere, it goes like this: about ⅓ of the global cashmere supply originates from Mongolia. Mongolia’s raw cashmere is transported to China to be made into garments and then sold to the rest of the world. The United States, a huge consumer economy, buys nearly all of their… Continue reading Will ‘Made in Mongolia’ Take Off Globally? The Cashmere Story
Being LGBT in Mongolia
“I always ask, why are people so homophobic?” Dr. Dorjjantsan Ganbaatar, who goes by Jack, muses. The question hangs, just momentarily, for a split second in the air. He and I had been discussing the lives of LGBT people in Mongolia for close to an hour before we arrive at this question - a question… Continue reading Being LGBT in Mongolia
The Life of a Foreigner in Mongolia: Between Two Worlds
While I loved and appreciated the expat circles in Ulaanbaatar, I was determined to become someone who integrated into the society somehow. Inclusivity is a two-way-street, and in my case, the first few paces down that street consisted of learning the language, studying Mongolian music, and a stroke of luck to find a group of the most loyal, intelligent, and brave Mongolians to be my friends.
To You, the Driver: Crossing a Road in Ulaanbaatar
As I finished crossing the busy Ulaanbaatar street and breathed a sigh of relief, the driver stuck his head out of his window and started yelling at me, calling me names and angrily asking (commenting?) on whether I knew how to cross the street with another sprinkle of cuss words.
Coming Home: A Reflection on Gers
Looking at the Mongolian countryside, it is hard not to notice the white specks by hills, rivers, or in the middle of what seems like nowhere. Getting even closer you may hear the loud barks of the dog to alert their owners of the visitor. By the ruckus of the bark, the owners will bow their heads through the doorway of the white speck, which is of course a ger, and call his dog closer.
A Greenhouse in Mongolia – Our Project for Peace, Sustainability and Development
To increase access to vegetables for the students of Khongor, Mongolia, we established a greenhouse. We are happy to report that it is still alive and operational four years later.